The New [Old] Varietals Edit

St Huberts Pinot Blanc – Mornington Peninsula
Cool-climate Pinot Blanc showing pear, citrus and gentle almond texture. Think Pinot Grigio with more depth and composure.

T'Gallant Prosecco – Victoria
Made from the Glera grape, this is crisp, vibrant and refreshingly dry. Pear, apple and lively bubbles built for easy celebration.

Seppelt Drumborg Grüner Veltliner – Henty
Austria’s signature grape in a cool Victorian expression. Lime, green apple and a trademark white pepper edge - precise and food-friendly.

Honey Bomb Luze Malbec – Western Australia
Originally from France, famous in Argentina - now thriving in WA. Plush dark fruit, spice and smooth structure.

Pepperjack Tempranillo – Barossa Valley
Spain’s noble red grape reimagined in Barossa. Savoury cherry, subtle spice and fine tannins - built for food.

Otto Montepulciano – Eden Valley
Classic Italian variety grown at altitude. Dark cherry, balanced tannins and freshness that keeps you coming back.